The Cask of Amontillado

The Cask of Amontillado† Unexpected Endings In â€Å"The Cask Of Amontillado† there are several themes shown throughout the short story. There are only two main characters in the story, and each shows their way of betrayal. The entire story is based on betrayal, and lies. Fortunado is betrayed by Monresor, who in the end, kills this intoxicated man. Montresor was supposedly betrayed by Fortunado, a story of which we are never told. Finally, we as the reader are betrayed by the narrator, because we are given so few details and logic to back up the story.Fortunado, Montresor, and the reader are betrayed throughout the short story, â€Å"The Cask Of Amontillado†. Throughout the story, Montresor betrays Fortunado. He asks Fortunado to come into his catacombs aware that he would be killing him. He taunts Fortunado by asking him if he want to go back, because he is sick. Montresor does so when saying â€Å"‘Come,’ I said, with decision, ‘we will go b ack; your health is precious†¦Ã¢â‚¬â„¢Ã¢â‚¬  (Poe 535) However, when Fortunado insists he comes to taste the amontillado, he is once again betrayed by Montresor when he drinks more of his wine.He becomes overly intoxicated and once again, is able to be taken advantage of. The entire walk through the catacombs Montresor betrays Fortunado by lying to him and taunting him about being sick. At the end of the story Montresor traps Fortunado by building him into a small shackled space. â€Å"A succession of loud and shrill screams, bursting suddenly from the throat of the chained form, seemed to thrust me back violently† (Poe 536). According to Chad Dyer â€Å"The story is written in the form of confession, its reader learning of Montresour’s vengeful deed fifty years after its execution. † (Dyer).When Montresor kills Fortunando he commits not only a huge crime but a betrayal that is unbelievable to most people. Furtunado is a simpler, less obvious betrayer. He is mentioned in the very beginning cause a â€Å"thousand injuries† (Poe 533) causing Montresor to â€Å"vow upon revenge† (Poe 533). Despite all the wrongdoing of Montresor, Fotunado was the beginning, and cause of it all. â€Å"It must be understood, that neither by word nor deed had I given Fortunado cause to doubt my good will† (Poe 533). As the editorial team on Shmoop claims, â€Å"Fortunado betrays himself by not paying enough attention to his surroundings†. Shmoop Editorial Team). Fortunado was so severely intoxicated he didn’t stop to notice the dead bodies surrounding him in the catacombs, not the fact that he was with a man he has never been friendly with. He allowed himself to continually drink from the wine his enemy was providing without even the thought that it could be deadly. In the beginning of the story, Montresor tells us â€Å"The thousand injuries of Furtunado I had borne as best I could†¦ † (Poe 533) We however ar e never given any type of proof of what Fortunado had done to hurt Montrsor as much as he claims.We are never given an explanation, or even a slight clue of the wrongdoing Fortunado had caused. This leaves one to suggest that maybe the narrator was telling us a complete lie. The story was written to keep us guessing. Throughout the entire walk through the catacombs, we had no clue what they were truly walking through. We were given vague descriptions of the bodies lining the walls. When he describes building the brick wall to trap Furtunado, he describes it in a very undetailed description. Montresor shows betrayal, as well as Fortunado, and the narrator.This proves it to be a common theme throughout the story. It is shown through Montresor when he betrays Fortunado multiple times. When he kills Fortunado, he lies to him throughout the story, and plans to kill him before he even agrees to drink wine with him. Fortunado’s betrayal, although never explained, is the beginning of all the betrayal throughout the story. He has hurt Montresor in a way so badly Montresor feels his only escape it to kill Fortunado. As the reader were betrayed throughout the entire story.We are told multiple things throughout the story, but nothing is ever proven. We have to assume the narrator is telling us the truth. The theme betrayal is shown dramatically through Poe’s eyes.Works Cited Dyer, Chad M. Edgar Allen Poes The Cask Of Amontillado. Diss. Ball State, 1992. N. p. : n. p. , n. d. Web. <https://cardinalscholar. bsu. edu/bitstream/handle/190175/1/D94_1991DyerChadM. pdf>. Poe, Edgar A. The Compact Bedford Introduction to Literature. Boston: Bedford/St. Martin's, 2003. Print. Riggs, Kait. The Cask of Amontillado Irony Analysis of â€Å"The Cask of Amontillado† In â€Å"The Cask of Amontillado† by Edgar Allan Poe, the main character named Montresor is set out for revenge. Montresor’s only concern is to get revenge on the man who has wronged him named Fortuanto. Montresor never states why Fortunato deserves to be punished. The only statement Montresor makes is that Fortunato â€Å"causes him a thousand injuries† until â€Å"venturing upon insult. † (Poe, Online) Montresor plans to take out his revenge by burying Fortunato alive. Montresor carries out each detail while he smiles at his victim.Montresor doesn’t smile at the thought of Fortunato’s â€Å"immolation† but because of viciousness. (Sweet Jr. Online) Montresor smiles because he believes the sacrifice of Fortunato will bring him a great reward. Fortunato is ironically the â€Å"mirror self† of Montresor (Sweet Jr. Online). Montresor’s desire to bury Fortunato alive â €Å"paints the psychological portrait of repression† (Sweet Jr. Online). The burial of Fortunato represses Montresor’s evil nature and puts him at peace. In â€Å"The Cask of Amontillado,† Edgar Allan Poe uses irony to develop his theme of seeking salvation through repression.Poe uses Fortunato’s name ironically to symbolize one personality between Montresor and Fortunato. Though Fortunato means â€Å"the fortunate one† in Italian, Fortuanto meets an unfortunate fate as the victim Montresor’s overall revenge plot. (Stott, Online) Therefore, the Fortunato side of Montresor symbolizes fortune. Montresor’s desire is to repress Fortunato. Since â€Å"the love of money is the root of all evils,† a fortune would â€Å"plunge a man into ruin and destruction† (1Timothy 6:9-10). The Fortunato side of Montresor’s personality wants to have wealth.The wealth Fortunato receives makes him both respected and feared. (Poe, Online ) By having wealth, Fortunato causes Montresor â€Å"a thousand injuries†(Poe, Online). When Fortunato’s wealth gains the fear of others, he â€Å"ventures upon insulting God† (Poe, Online). When a â€Å"man seeks greed for gain, he curses and renounces the Lord† (Psalms 10:3). Montresor needs to repress Fortunato to protect his soul from damnation. (Stott, Online) The only way Montresor can protect himself is to get rid of Fortunato. Montresor can repress the aspect of his personality which insults God by burying Fortunato alive.Fortunato, ironically despite his name, faces a very unfortunate fate at the hands of Montresor. Montresor’s name translation similar to Fortunato’s in two ways. In French Montresor’s name â€Å"combines the words montrer and sort meaning to show fate† (Clendenning, Online). Montresor shows Fortunato his fate but Fortunato â€Å"receives no utterance to a threat† about his fate. (Poe, Online) Wh en Montresor shows Fortunato his fate of being buried alive it demonstrates that Fortunato’s live burial is an act of repression. The second French translation for Montersor is â€Å"my treasure†.Through punishing Fortunato Montresor believes he can have the treasure of purity and salvation. Fortunato’s dress is ironic for a man with his stature in society. Fortunato is a man with stature who is â€Å"rich, respected, and admired† (Poe, Online). Fortunato wears a â€Å"tight-fitting parti-striped dress, and his head is surmounted by the conical cap and bells† for the carnival. † (Poe, Online). Instead of the cap representing Christ’s crown of thorns, the cap represents Satan’s role as â€Å"Prince of Fools† (Pittman, Online).Through the sacrifice of Jesus Christ, Christians were able to receive salvation. Through Fortunato’s sacrifice, Montresor will seek salvation. Montresor dresses more like a priest for the carn ival season. â€Å"Montresor’s black roquelaire symbolizes a priest’s black cope worn during a funeral mass. † (Cooney, Online) Montresor dresses for the occasion that he is going to bury Fortunato. Montresor’s attire suggests that the repression of Fortunato will have an important spiritual reward. Through the repression of Fortunato, Montresor will reach salvation.The carnival setting ironically suggests a time for sin. â€Å"The carnival season consists of the last indulgences in the pleasures of the flesh† (Pittman, Online). Fortunato’s sin of abundantly drinking makes Montresor‘s plan easy to carry out. â€Å"The word carnival can be translated in Italian meaning to put away the flesh which demonstrates symbolic irony of Montresor’s intent for Fortunato† (Clendenning, Online). Montresor can make himself free of sin and worthy of salvation by repressing the sinfulness of Fortunato. The catacombs are an ironic symbol o f the way Montresor thinks.The repression begins when Montresor takes Fortunato into his family catacombs with the promise of Amontillado wine. The catacombs are â€Å"lined with human remains† and that suggests generational family troubles (Poe, Online). Fortunato keeps going farther and farther into the catacombs with only his sinful thoughts of being able to drink more wine, not knowing he is moving closer and closer to his fate of being buried alive. The wall symbolizes the finish of the repression of Fortunato. â€Å"Ironically, the wall forms Fortunato’s burial crypt. (Sweet Jr. , Online) Salvation can only happen when sins are repented. Once Fortunato yells â€Å"For the love of God, Montresor! ,† Montresor says â€Å"Yes, . . . for the love of God! † (Poe, Online). Montresor believes that Fortunato’s repression shows his love for God and demonstrates Montresor reaching salvation. The cask symbolizes a confession. Montresor tells the story fifty years later in a confession tone. â€Å"When Montresor says, â€Å"You, who so well know the nature of my soul,† he implies a priest receives his confession† (Sweet Jr. , Online).Montresor believes that Fortunato’s burial was done in good. Montresor has no remorse as he confesses but, he still confesses. â€Å"Montresor’s conscience knows Fortunato’s burial is an evil deed. † (Sweet Jr. , Online) Montresor ends by saying â€Å"In pace requiescat† (Poe, Online). â€Å"Montresor’s prayer suggests that he desires relief from guilt, not forgiveness for a crime† (Sweet Jr. 11). The feeling of salvation Montresor seeks through his confession doesn‘t happen. â€Å"For a confession to receive absolution, the confessor must demonstrate the conviction of remorse. (Sweet Jr. , Online) Montresor is unable to achieve the salvation he seeks through the repression of Fortunato. The Amontillado symbolizes Christ’s bl ood in communion. Christ’s blood offers the salvation that Montresor seeks. The Amontillado may lead Fortunato to his burial but it symbolizes the salvation Montresor wants to gain through repression. Fortunato wants to drink the wine out of pride and lust while Montresor sees the wine as something that brings him the bond of communion and the reward of salvation.Edgar Allan Poe’s uses ironic symbols throughout â€Å"The Cask of Amontillado. † The ironic symbols helped him develop the theme of seeking salvation through repression. Fortunato’s character was able to represent man’s flesh and how people easily give in to the sins of the flesh while Montresor represents how man seeks salvation through acts of repression. Fortunato represents the side of Montresor that should confess but Montresor chooses to bury Fortunato which leads to the failure of his own salvation. The Cask of Amontillado The Cask of Amontillado† Unexpected Endings In â€Å"The Cask Of Amontillado† there are several themes shown throughout the short story. There are only two main characters in the story, and each shows their way of betrayal. The entire story is based on betrayal, and lies. Fortunado is betrayed by Monresor, who in the end, kills this intoxicated man. Montresor was supposedly betrayed by Fortunado, a story of which we are never told. Finally, we as the reader are betrayed by the narrator, because we are given so few details and logic to back up the story.Fortunado, Montresor, and the reader are betrayed throughout the short story, â€Å"The Cask Of Amontillado†. Throughout the story, Montresor betrays Fortunado. He asks Fortunado to come into his catacombs aware that he would be killing him. He taunts Fortunado by asking him if he want to go back, because he is sick. Montresor does so when saying â€Å"‘Come,’ I said, with decision, ‘we will go b ack; your health is precious†¦Ã¢â‚¬â„¢Ã¢â‚¬  (Poe 535) However, when Fortunado insists he comes to taste the amontillado, he is once again betrayed by Montresor when he drinks more of his wine.He becomes overly intoxicated and once again, is able to be taken advantage of. The entire walk through the catacombs Montresor betrays Fortunado by lying to him and taunting him about being sick. At the end of the story Montresor traps Fortunado by building him into a small shackled space. â€Å"A succession of loud and shrill screams, bursting suddenly from the throat of the chained form, seemed to thrust me back violently† (Poe 536). According to Chad Dyer â€Å"The story is written in the form of confession, its reader learning of Montresour’s vengeful deed fifty years after its execution. † (Dyer).When Montresor kills Fortunando he commits not only a huge crime but a betrayal that is unbelievable to most people. Furtunado is a simpler, less obvious betrayer. He is mentioned in the very beginning cause a â€Å"thousand injuries† (Poe 533) causing Montresor to â€Å"vow upon revenge† (Poe 533). Despite all the wrongdoing of Montresor, Fotunado was the beginning, and cause of it all. â€Å"It must be understood, that neither by word nor deed had I given Fortunado cause to doubt my good will† (Poe 533). As the editorial team on Shmoop claims, â€Å"Fortunado betrays himself by not paying enough attention to his surroundings†. Shmoop Editorial Team). Fortunado was so severely intoxicated he didn’t stop to notice the dead bodies surrounding him in the catacombs, not the fact that he was with a man he has never been friendly with. He allowed himself to continually drink from the wine his enemy was providing without even the thought that it could be deadly. In the beginning of the story, Montresor tells us â€Å"The thousand injuries of Furtunado I had borne as best I could†¦ † (Poe 533) We however ar e never given any type of proof of what Fortunado had done to hurt Montrsor as much as he claims.We are never given an explanation, or even a slight clue of the wrongdoing Fortunado had caused. This leaves one to suggest that maybe the narrator was telling us a complete lie. The story was written to keep us guessing. Throughout the entire walk through the catacombs, we had no clue what they were truly walking through. We were given vague descriptions of the bodies lining the walls. When he describes building the brick wall to trap Furtunado, he describes it in a very undetailed description. Montresor shows betrayal, as well as Fortunado, and the narrator.This proves it to be a common theme throughout the story. It is shown through Montresor when he betrays Fortunado multiple times. When he kills Fortunado, he lies to him throughout the story, and plans to kill him before he even agrees to drink wine with him. Fortunado’s betrayal, although never explained, is the beginning of all the betrayal throughout the story. He has hurt Montresor in a way so badly Montresor feels his only escape it to kill Fortunado. As the reader were betrayed throughout the entire story.We are told multiple things throughout the story, but nothing is ever proven. We have to assume the narrator is telling us the truth. The theme betrayal is shown dramatically through Poe’s eyes.Works Cited Dyer, Chad M. Edgar Allen Poes The Cask Of Amontillado. Diss. Ball State, 1992. N. p. : n. p. , n. d. Web. <https://cardinalscholar. bsu. edu/bitstream/handle/190175/1/D94_1991DyerChadM. pdf>. Poe, Edgar A. The Compact Bedford Introduction to Literature. Boston: Bedford/St. Martin's, 2003. Print. Riggs, Kait.

Organic Farming Business Proposal

PB B A S E M E S T E R V I ORGANIC FARMING PROPOSAL GROUP 6 Iftekhar Ansari, Mujtaba Yameen, Priyamvada Panicker, Akbote Shiva, Vikas D, Jayadev B BBA †¢ Semester VI †¢ Group VI†¢ Organic Farming B B A S E M E S T E R V I BBA †¢ Semester VI †¢ Group VI†¢ Organic Farming Organic Farming Introduction Organic farming is the form of agriculture that relies on techniques such as crop rotation, green manure, compost and biological pest control.Organic farming uses fertilizers and pesticides but excludes or strictly limits the use of manufactured (synthetic) fertilizers, pesticides (which include herbicides, insecticides and fungicides), plant growth regulators such as hormones, livestock antibiotics, food additives, genetically modi? d organisms, human sewage sludge, and nanomaterials Organic agricultural methods are internationally regulated and legally enforced by many nations, based in large part on the standards set by the International Federation of Organ ic Agriculture Movements (IFOAM), an international umbrella organization for organic farming organizations established in 1972. IFOAM de? nes the overarching goal of organic farming as: â€Å"Organic agriculture is a production system that sustains the health of soils, ecosystems and people.It relies on ecological processes, biodiversity and cycles adapted to local conditions, rather than the use of inputs with adverse effects. Organic agriculture combines tradition, innovation and science to bene? t the shared environment and promote fair relationships and a good quality of life for all involved†¦ † —International Federation of Organic Agriculture Movements Since 1990, the market for organic products has grown from nothing, reaching $55 billion in 2009 according to Organic Monitor (www. organicmonitor. com).This demand has driven a similar increase in organically managed farmland which has grown over the past decade at a compounding rate of 8. 9% per annum. [5] A pproximately 37,000,000 hectares (91,000,000 acres) worldwide are now farmed organically, representing approximately 0. 9 percent of total world farmland (2009) History Organic farming (of many particular kinds) was the original type of agriculture, and has been practiced for thousands of years. Forest gardening, a fully organic food production system which dates from prehistoric times, is thought to be the world's oldest and most resilient agroecosystem.After the industrial revolution had introduced inorganic methods, some of which were not well developed and had serious side effects, an organic movement began in the mid-1920s in Central Europe through the work of Rudolf Steiner, who created biodynamic agriculture, an early version of organic agriculture. Organic agriculture was independently developed in the 1940s England through the work of Albert Howard as a reaction to agriculture's growing reliance on synthetic fertilizers. Arti? ial fertilizers had been created during the 18t h century, initially with superphosphates and then ammonia-based fertilizers mass-produced using the Haber-Bosch process developed during World War I. These early fertilizers were cheap, powerful, and easy to transport in bulk. Similar advances occurred in chemical pesticides in the 1940s, leading to the decade being referred to as the ‘pesticide era'. Although organic farming is prehistoric in the widest sense, Sir Albert Howard is widely considered to be the â€Å"father of organic farming† in the sense that he was a key founder of the post-industrial-revolution organic movement.Further work was done by J. I. Rodale in the United States, Lady Eve Balfour in the United Kingdom, and many others across the world. The ? rst lectures and publications on organic agriculture stem from Rudolf Steiner, however, whose Lectures on Agriculture were published in 1925. The modern organic movement is a revival movement in the sense that it seeks to restore balance that was lost when technology grew rapidly in the 19th and 20th centuries. Modern organic farming has made up only a fraction of total agricultural output from its beginning until today.Increasing environmental awareness in the general population has transformed the originally supply-driven movement to a demand-driven one. Premium prices and some government subsidies attracted farmers. In the developing world, many G r o u p V I! Organic Farming 1 producers farm according to traditional methods which are comparable to organic farming but are not certi? ed. In other cases, farmers in the developing world have converted for economic reasons Methods Soil management Plants need nitrogen, phosphorus, and potassium, as well as micronutrients and symbiotic relationships with fungi and other organisms to ? urish, but getting enough nitrogen, and particularly synchronization so that plants get enough nitrogen at the right time (when plants need it most), is likely the greatest challenge for organic farmers. C rop rotation and green manure (â€Å"cover crops†) help to provide nitrogen through legumes (more precisely, the Fabaceae family) which ? x nitrogen from the atmosphere through symbiosis with rhizobial bacteria. Intercropping, which is sometimes used for insect and disease control, can also increase soil nutrients, but the competition between the legume and the crop can be problematic and wider spacing between crop rows is required.Crop residues can be ploughed back into the soil, and different plants leave different amounts of nitrogen, potentially aiding synchronization. Organic farmers also use animal manure, certain processed fertilizers such as seed meal and various mineral powders such as rock phosphate and greensand, a naturally occurring form of potash which provides potassium. Together these methods help to control erosion. In some cases pH may need to be amended. Natural pH amendments include lime and sulfur, but in the U. S. ome compounds such as iron sulfate, alum inum sulfate, magnesium sulfate, and soluble boron products are allowed in oganic farming. Mixed farms with both livestock and crops can operate as ley farms, whereby the land gathers fertility through growing nitrogen-? xing forage grasses such as white clover or alfalfa and grows cash crops or cereals when fertility is established. Farms without livestock (â€Å"stockless†) may ? nd it more dif? cult to maintain fertility, and may rely more on external inputs such as imported manure as well as grain legumes and green manures, although grain legumes may ? limited nitrogen because they are harvested. Horticultural farms growing fruits and vegetables which operate in protected conditions are often even more reliant upon external inputs. Biological research on soil and soil organisms has proven bene? cial to organic farming. Varieties of bacteria and fungi break down chemicals, plant matter and animal waste into productive soil nutrients. In turn, they produce bene? ts of healt hier yields and more productive soil for future crops. Fields with less or no manure display signi? antly lower yields, due to decreased soil microbe community, providing a healthier, more arable soil system Weed management Organic weed management promotes weed suppression, rather than weed elimination, by enhancing crop competition and phytotoxic effects on weeds. Organic farmers integrate cultural, biological, mechanical, physical and chemical tactics to manage weeds without synthetic herbicides. Organic standards require rotation of annual crops, meaning that a single crop cannot be grown in the same location without a different, intervening crop.Organic crop rotations frequently include weed-suppressive cover crops and crops with dissimilar life cycles to discourage weeds associated with a particular crop. Organic farmers strive to increase soil organic matter content, which can support microorganisms that destroy common weed seeds. Other cultural practices used to enhance crop competitiveness and reduce weed pressure include selection of competitive crop varieties, high-density planting, tight row spacing, and late planting into warm soil to encourage rapid crop germination.Mechanical and physical weed control practices used on organic farms can be broadly grouped as: Tillage – Turning the soil between crops to incorporate crop residues and soil amendments; remove existing weed growth and prepare a seedbed for planting; G r o u p V I! Organic Farming 2 Cultivation – Disturbing the soil after seeding; Mowing and cutting – Removing top growth of weeds; Flame weeding and thermal weeding – Using heat to kill weeds; and Mulching – Blocking weed emergence with organic materials, plastic ? lms, or landscape fabric. Some naturally sourced chemicals are allowed for herbicidal use.These include certain formulations of acetic acid (concentrated vinegar), corn gluten meal, and essential oils. A few selective bioherbicides based on f ungal pathogens have also been developed. At this time, however, organic herbicides and bioherbicides play a minor role in the organic weed control toolbox. Weeds can be controlled by grazing. For example, geese have been used successfully to weed a range of organic crops including cotton, strawberries, tobacco, and corn, reviving the practice of keeping cotton patch geese, common in the southern U.S. before the 1950s. Similarly, some rice farmers introduce ducks and ? sh to wet paddy ? elds to eat both weeds and insects. Controlling other organisms Organisms aside from weeds that cause problems on organic farms include arthropods (e. g. , insects, mites), nematodes, fungi and bacteria. Organic farmers use a wide range of Integrated Pest Management practices to prevent pests and diseases. These include, but are not limited to, crop rotation and nutrient management; sanitation to remove pest habitat; provision of habitat for bene? ial organisms; selection of pest-resistant crops and animals; crop protection using physical barriers, such as row covers; and crop diversi? cation through companion planting or establishment of polycultures. Organic farmers often depend on biological pest control, the use of bene? cial organisms to reduce pest populations. Examples of bene? cial insects include minute pirate bugs, big-eyed bugs, and to a lesser extent ladybugs (which tend to ? y away), all of which eat a wide range of pests. Lacewings are also effective, but tend to ? y away. Praying mantis tend to move more slowly and eat less heavily.Parasitoid wasps tend to be effective for their selected prey, but like all small insects can be less effective outdoors because the wind controls their movement. Predatory mites are effective for controlling other mites. When these practices are insuf? cient to prevent or control pests an organic farmer may apply a pesticide. With some exceptions, naturally occurring pesticides are allowed for use on organic farms, and synthetic subst ances are prohibited. Pesticides with different modes of action should be rotated to minimize development of pesticide resistance.Naturally derived insecticides allowed for use on organic farms use include Bacillus thuringiensis (a bacterial toxin), pyrethrum (a chrysanthemum extract), spinosad (a bacterial metabolite), neem (a tree extract) and rotenone (a legume root extract). These are sometimes called green pesticides because they are generally, but not necessarily, safer and more environmentally friendly than synthetic pesticides. Rotenone and pyrethrum are particularly controversial because they work by attacking the nervous system, like most conventional insecticides.Fewer than 10% of organic farmers use these pesticides regularly; one survey found that only 5. 3% of vegetable growers in California use rotenone while 1. 7% use pyrethrum (Lotter 2003:26). Naturally derived fungicides allowed for use on organic farms include the bacteria Bacillus subtilis and Bacillus pumilus; and the fungus Trichoderma harzianum. These are mainly effective for diseases affecting roots. Agricultural Research Service scientists have found that caprylic acid, a naturally occurring fatty acid in milk and coconuts, as well as G r o u p V I!Organic Farming 3 other natural plant extracts have antimicrobial characteristics that can help. Compost tea contains a mix of bene? cial microbes, which may attack or out-compete certain plant pathogens, but variability among formulations and preparation methods may contribute to inconsistent results or even dangerous growth of toxic microbes in compost teas. Some naturally derived pesticides are not allowed for use on organic farms. These include nicotine sulfate, arsenic, and strychnine. Synthetic pesticides allowed for use on organic arms include insecticidal soaps and horticultural oils for insect management; and Bordeaux mixture, copper hydroxide and sodium bicarbonate for managing fungi. Genetic modi? cation A key characteristic of o rganic farming is the rejection of genetically engineered plants and animals. On October 19, 1998, participants at IFOAM's 12th Scienti? c Conference issued the Mar del Plata Declaration, where more than 600 delegates from over 60 countries voted unanimously to exclude the use of genetically modi? ed organisms in food production and agriculture.Although opposition to the use of any transgenic technologies in organic farming is strong, agricultural researchers Luis Herrera-Estrella and Ariel Alvarez-Morales continue to advocate integration of transgenic technologies into organic farming as the optimal means to sustainable agriculture, particularly in the developing world. [32] Similarly, some organic farmers question the rationale behind the ban on the use of genetically engineered seed because they view this kind of biotechnology consistent with organic principles. Although GMOs are excluded from organic farming, there is concern that the pollen from genetically modi? d crops is inc reasingly penetrating organic and heirloom seed stocks, making it dif? cult, if not impossible, to keep these genomes from entering the organic food supply. International trade restrictions limit the availability GMOs to certain countries. The hazards that genetic modi? cation could pose to the environment are hotly contested Economics The economics of organic farming, a sub? eld of agricultural economics, encompasses the entire process and effects of organic farming in terms of human society, including social costs, opportunity costs, unintended consequences, information asymmetries, and economies of scale.Although the scope of economics is broad, agricultural economics tends to focus on maximizing yields and ef? ciency at the farm level. Economics takes an anthropocentric approach to the value of the natural world: biodiversity, for example, is considered bene? cial only to the extent that it is valued by people and increases pro? ts. Some entities such as the European Union subsi dize organic farming, in large part because these countries want to account for the externalities of reduced water use, reduced water contamination, reduced soil erosion, reduced carbon emissions, increased biodiversity, and assorted other bene? s that result from organic farming. Traditional organic farming is labor and knowledge-intensive whereas conventional farming is capital-intensive, requiring more energy and manufactured inputs. Organic farmers in California have cited marketing as their greatest obstacle. G r o u p V I! Organic Farming 4 Geographic producer distribution The markets for organic products are strongest in North America and Europe, which as of 2001 are estimated to have $6 and $8 billion respectively of the $20 billion global market (Lotter 2003:6).As of 2007 Australasia has 39% of the total organic farmland, including Australia's 1,180,000 hectares (2,900,000 acres) but 97 percent of this land is sprawling rangeland (2007:35). US sales are 20x as much. (2003). Europe farms 23 percent of global organic farmland (6. 9 million hectares), followed by Latin America with 19 percent (5. 8 million hectares). Asia has 9. 5 percent while North America has 7. 2 percent. Africa has 3 percent. Besides Australia, the countries with the most organic farmland are Argentina (3. 1 million hectares), China (2. 3 million hectares), and the United States (1. million hectares). Much of Argentina's organic farmland is pasture, like that of Australia (2007). Italy, Spain, Germany, Brazil (the world's largest agricultural exporter), Uruguay, and the UK follow the United States in the amount of organic land (2007). Growth Organic farmland by world region (2000-2008) As of 2001, the estimated market value of certi? ed organic products was estimated to be $20 billion. By 2002 this was $23 billion and by 2007 more than $46 billion. In recent years both Europe (2007: 7. 8 million hectares, European Union: 7. 2 million hectares) and North America (2007: 2. million hec tares) have experienced strong growth in organic farmland. In the EU it grew by 21% in the period 2005 to 2008. However, this growth has occurred under different conditions. While the European Union has shifted agricultural subsidies to organic farmers due to perceived environmental bene? ts, the United States has not, continuing to subsidize some but not all traditional commercial crops, such as corn and sugar. As a result of this policy difference, as of 2008 4. 1% G r o u p V I! Organic Farming 5 percent of European Union farmland was organically managed compared to the 0. 6 percent in the U. S.IFOAM's most recent edition of The World of Organic Agriculture: Statistics and Emerging Trends 2009 lists the countries which had the most hectares in 2007. The country with the most organic land is Australia with more than 12 million hectares, followed by Argentina, Brazil and the US. In total 32. 2 million hectares were under organic management in 2007. For 1999 11 million hectares of o rganically managed land are reported. As organic farming becomes a major commercial force in agriculture, it is likely to gain increasing impact on national agricultural policies and confront some of the scaling challenges faced by conventional agriculture.Productivity and pro? tability Various studies ? nd that versus conventional agriculture, organic crops yielded 91%, or 95-100%, along with 50% lower expenditure on fertilizer and energy, and 97% less pesticides, or 100% for corn and soybean, consuming less energy and zero pesticides. The results were attributed to lower yields in average and good years but higher yields during drought years. A 2007 study compiling research from 293 different comparisons into a single study to assess the overall ef? ciency of the two agricultural systems has concluded that †¦ rganic methods could produce enough food on a global per capita basis to sustain the current human population, and potentially an even larger population, without increas ing the agricultural land base. (from the abstract) Converted organic farms have lower pre-harvest yields than their conventional counterparts in developed countries (92%) but higher than their low-intensity counterparts in developing countries (132%). This is due to relatively lower adoption of fertilizers and pesticides in the developing world compared to the intensive farming of the developed world. G r o u p V I! Organic Farming Organic farms withstand severe weather conditions better than conventional farms, sometimes yielding 70-90% more than conventional farms during droughts. Organic farms are more pro? table in the drier states of the United States, likely due to their superior drought performance. Organic farms survive hurricane damage much better, retaining 20 to 40% more topsoil and smaller economic losses at highly signi? cant levels than their neighbors. Contrary to widespread belief, organic farming can build up soil organic matter better than conventional no-till far ming, which suggests long-term yield bene? s from organic farming. [56] An 18-year study of organic methods on nutrientdepleted soil, concluded that conventional methods were superior for soil fertility and yield in a cold-temperate climate, arguing that much of the bene? ts from organic farming are derived from imported materials which could not be regarded as â€Å"self-sustaining†. Pro? tability The decreased cost of synthetic fertilizer and pesticide inputs, along with the higher prices that consumers pay for organic produce, contribute to increased pro? ts. Organic farms have been consistently found to be as or more pro? table than conventional farms.Without the price premium, pro? tability is mixed. Organic production was more pro? table in Wisconsin, given price premiums. Sustainability (African case) In 2008 the United Nations Environmental Programme (UNEP) and the United Nations Conference on Trade and Development (UNCTAD) stated that â€Å"organic agriculture can b e more conducive to food security in Africa than most conventional production systems, and that it is more likely to be sustainable in the long-term†[60] and that â€Å"yields had more than doubled where organic, or near-organic practices had been used† and that soil fertility and drought resistance improved.Employment impact Organic methods often require more labor than traditional farming, therefore it provides rural jobs. G r o u p V I! Organic Farming 7 Sales and marketing Most sales are concentrated in developed nations. These products are what economists call credence goods in that they rely on uncertain certi? cation. Interest in organic products dropped between 2006 and 2008, and 42% of Americans polled don't trust organic produce. 69% of Americans claim to occasionally buy organic products, down from 73% in 2005.One theory was that consumers were substituting â€Å"local† produce for â€Å"organic† produce. Distributors In the United States, 75% o f organic farms are smaller than 2. 5 hectares. In California 2% of the farms account for over half of sales. (Lotter 2003) Small farms join together in cooperatives such as Organic Valley, Inc. to market their goods more effectively. Most small cooperative distributors have merged or were acquired by large multinationals such as General Mills, Heinz, ConAgra, Kellogg, and others. In 1982 there were 28 consumer cooperative distributors, but as of 2007 only 3 remained.This consolidation has raised concerns among consumers and journalists of potential fraud and degradation in standards. Most sell their organic products through subsidiaries, under other labels. Organic foods also can be a niche in developing nations. It would provide more money and a better opportunity to compete internationally with the huge distributors. Organic prices are much more stable than conventional foods, and the small farms can still compete and have similar prices with the much larger farms that usually ta ke all of the pro? ts. Farmers' markets Price premiums are important for the pro? ability of small organic farmers. Farmers selling directly to consumers at farmers' markets have continued to achieve these higher returns. In the United States the number of farmers' markets tripled from 1,755 in 1994 to 5,274 in 2009 G r o u p V I! Organic Farming 8 G r o u p V I! Organic Farming 9 G r o u p V I! Organic Farming 10 G r o u p V I! Organic Farming 11 G r o u p V I! Organic Farming 12 G r o u p V I! Organic Farming 13 G r o u p V I! Organic Farming 14 G r o u p V I! Organic Farming 15 G r o u p V I! Organic Farming 16 G r o u p V I! Organic Farming 17SWOT ANALYSIS OF INDIAN ORGANIC AGRICULTURE (DOMESTIC AND EXPORT MARKET) Organic farming is one such part of agriculture sector which is unexploited yet. The projects strengths, weaknesses, opportunities and threats are discussed below: STRENGTHS: Export of organic produce from India is on the rise With organic farming, comes greater nutrit ional value and better taste There is increased awareness for healthy food in the present generation The realization of the harmful effects of pesticides and presence of their residues is surfacing The international and national certi? ation bodies in the country that are making it easier for the farmers to certify their produce as â€Å"organic† With increased demand, Central and State Governments are providing more land at cheaper rates for Organic Agriculture The Government is also providing higher subsidies Tax holidays are given a higher priority and are being given to the farmers who produce organics Organic produce being a premium product, pro? ratios will be towards the higher end due to the higher prices Sustainability over the long term There is an enhanced soil structure and water in? ltration Reduces non-renewable energy use by decreasing agrochemical needs (these require high quantities of fossil fuel to be produced by reducing carbon levels in the soil) OA promo tes biodiversity at all levels of production Duration of the edibility is longer G r o u p V I! Organic Farming 18 Drought resistive in nature A major strength is that the only technology OA needs is more of the SUNWEAKNESSES: Lack of awareness is the major downside of Organic Agriculture Not only among the customers but also among the farmers Most farmers have small holdings Quality consciousness is low amongst them Lack of marketing skills (mainly due to the disjoint between the agricultural sector and its domestic market not to mention the international market) The market for organics is not consumer-based, but supply oriented There is lower productivity due to the mono-cultured farming Fields may become bland due to the lack or inorganic additives Industrialized agriculture (if a conversion to organic agriculture takes place) exploits the land to an extent where the soil loses its fertility Sowing of seeds is time consuming since direct drilling of seeds (as done in the traditio nal form of agriculture) increases risk of soil being lost to wind and erosion There is no usage of genetically modi? ed seeds Another major drawback is the time required for the interaction and the observation between the farmer and his crop A requirement for OA is using skilled labor, which is hard to ? nd Finding the speci? c seeds are not only time consuming, but also more expensive Being more supply oriented, it requires a larger workforce to look after it G r o u p V I! Organic Farming 19 OPPORTUNITIES: With the ever growing society and economy in the country and in the world, the growth potential for Organic Agriculture is enormous As of 2001, the estimated market value of certi? ed organic products was estimated to be $20 billion.By 2002 this was $23 billion and by 2007 more than $46 billion and still showing a positive trend Along with the market value, the total farmland assigned for OA is also increasing massively The government is also starting to believe in this form of farming, hence giving its consent for extensive practice throughout the country The Indian Competence Centre of Organic Agriculture (ICCOA) is a promising initiative towards OA and serves as a platform for various activities related to its market development With the continuous growth of the sector, it will be providing a vast number of job opportunities OA helps in making people less reliant on generically modi? ed food and moves them towards healthier living The market for organic fertilizers and other organic materials is also growing and making it easier for the farmers to get hold of all the supplies they need G r o u p V I! Organic Farming 20 THREATS: Dishonesty among the suppliers of the raw materials required, i. e products offered with declarations such as â€Å"without pesticides†, â€Å"organic† etc.Unavailability of actual organic materials such as seeds, fertilizers and more High costs of being a premium product may prevent success in the market Hesitatio n for purchase by customers due to lack of awareness Land may be to contaminated or may not be convertible for organic agriculture Training unskilled labor may be tougher than expected Although governments are cooperating for organic farming, some state governments still believe this method is unproductive and may not give the required permissions and grants Lives of organic farmers are being made dif? cult by large food conglomerates as they want the consumers to focus only on their products Unpredictable Climatic Factors G r o u p V I! Organic Farming 21 G r o u p V I! Organic Farming 22 G r o u p V I! Organic Farming 23 G r o u p V I! Organic Farming 24 G r o u p V I! Organic Farming 25 G r o u p V I! Organic Farming 26 G r o u p V I! Organic Farming 27 G r o u p V I! Organic Farming 28 G r o u p V I! Organic Farming 29 G r o u p V I! Organic Farming 30 G r o u p V I! Organic Farming 31G r o u p V I! Organic Farming 32 G r o u p V I! Organic Farming 33 G r o u p V I! Organic Farm ing 34 G r o u p V I! Organic Farming 35 G r o u p V I! Organic Farming 36 G r o u p V I! Organic Farming 37 G r o u p V I! Organic Farming 38 G r o u p V I! Organic Farming 39 G r o u p V I! Organic Farming 40 G r o u p V I! Organic Farming 41 G r o u p V I! Organic Farming 42 G r o u p V I! Organic Farming 43 G r o u p V I! Organic Farming 44 G r o u p V I! Organic Farming 45 G r o u p V I! Organic Farming 46 G r o u p V I! Organic Farming 47 G r o u p V I! Organic Farming 48 G r o u p V I! Organic Farming 49 APPENDIX Excerpts from our interview with Mr.Samad Patel, Assistant Director, The Department of Agriculture, Gulbarga, Karnataka M: How is the Government helping in Organic Farming? S: Organic missions are being formed by the governement to promote organic farming amongst the farming community. 1: Organic Village: It is one of the schemes which promotes organic farming in a hundred acre area in a village per block on a pilot basis, thereby other farmers can learn how to do or ganic farming. 2: Giving subsidy to bio-degradable, vermi-compost units through Agricultural & Horticultural Department, Industry & Commerce. 3: Establishing organic farming research centers at agricultural universities.M: What are the fertilizers allowed in organic farming? S: 1: Farm Yard Manure 2: City Compost 3: Vermi-Compost 4: Enriched Compost 5: Green Manure M: What is the method of growing the plants in organic farming? S: 1: Sowing the seed with recommended dose of naturally occurring organic fertilizer G r o u p V I! Organic Farming 50 2: Irrigation of the sowed area 3: Seed gets germinated in 1-2 weeks 4: Process of Weeding 5: Harvesting, once the plant is ready 6: Ploughing the ? eld for the next crop M: What are the risks involved with Organic Farming? S: 1: In case of organic farms, there is low yield in the ? rst few years. 2: Pest and Disease management is dif? ult 3: Our soils are addicted to fertilizers and take time to revert back to organic standards 4: It is a v ery laborious process 5: Organic manure are to be produced by the farms, which is also a lengthy and expensive process 6: Seeds are not easily available 7: High prices may lead to low sales M: Is organic food more nutritious than conventional food? S: Yes, organic food has more nutritional value and also has better taste. Reason being that it is produced in its natural method. M: What does â€Å"certi? ed organic† mean? What is the certi? cation process? S: In western countries as well as in India, Organic produce is purchased on basis of the certi? cation by various agencies such as the ICCOA. After completion of the initial three years of production, the farmer must enroll for the certi? cation. The agency then monitors G r o u p V I!Organic Farming 51 the day-to-day cultivation activities and soil testing, the said agency will certify the farm as â€Å"organic†. M: Why does Organic cost more? S: It costs more, because the cost of cultivation is higher although the y ield obtained is low. The demand is higher when compared to the supply. Also, it is pesticide and fertilizer free and has a higher nutritional value, steering it towards being a healthier alternative. M: Is there a national standard for Organic Farming? S: No M: How do farmers fertilize crops and control pests, diseases and weeds? S: Organic farmers fertilize crops by using farmyard manure, vermi-compost, green manure etc. : They manage pests by manual collection of pests 2: Botanical extracts 3: Neem Oil 4: Neem Cake 5: By following integrated pest management methods Diseases are managed by: 1: Manual Roughing 2: By using Botanical extracts G r o u p V I! Organic Farming 52 3: Some plants have naturally occurring fungicidal properties Weeds are managed by: 1: Summer Ploughing 2: Intercultivation 3: Hand Weeding M: What subsidies does the government provide for organic farmers? S: 1: Vermi-compost per farmer – Rs. 6000 – Rs. 30000 (depending on the size of the farm) 2: Biogas Unit – Rs. 60000 Subsidy 3: City Compost: Distributed at 50% subsidy 4: Green Compost: Sold at 50% subsidy 5: Biodigester: Subsidy of Rs. 0000 (Biodigesters convert organic wastes into a nutrient rich liquid fertilizer and biogas, a renewable source of electrical and heat energy) Irrigation Subsidy Operations & Maintenance subsidy + 6 per cent interest on cumulative Irrigation investments Operations & Maintenance subsidy + 1 per cent interest on cumulative irrigation investments Power Subsidy G r o u p V I! Organic Farming 53 Difference between average cost of production per unit and the average revenue realized per unit multiplied by agricultural power consumption as estimated by APTRANSCO Difference between the cost to serve agriculture and average revenue realisation per unit multiplied by agricultural power consumption as estimated by APTRANSCODifference between the cost to serve agriculture and average revenue realised per unit multiplied by power consumption as estimated by AP Farmers Federation G r o u p V I! Organic Farming 54 ACKNOWLEDGMENT We would like to thank our Entrepreneurship Development faculty, Mrs. Radhika, for giving us the opportunity to create a project report such as this, which was a widely informative and knowledge building exercise. We also worked in tandem with Mr. Samad Patel, Assistant Director of The Department of Agriculture, Gulbarga, Karnataka, throughout our research. He guided us through our dif? culties and gave us essential information that we needed to complete our analysis. G r o u p V I! Organic Farming 55

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Research Paper Example University of Minnesota where the family lived for two years and then moved to the University of Southern California where the father for his PH D in 1974. Finally, they decided to settle in Fair Oaks California that was also the birth place of Sparks (Maryles, p12). Sparks did very well at elementary schools and then appeared to be a brilliant student at the high school as well. He also got the scholarship to the University of Notre Dame but things abruptly changed for him when he was injured and went a little insane. He returned home after his freshman year and started spending his days wandering here and there. His mother however, paid attention towards him and insisted that he should focus upon some activities rather doing nothing. She turned his attention towards book writing and after eight weeks he came up with his first novel The Passing that was unfortunately never published. His live took a beautiful turn when he met the girl of his dreams and fall in love at first sight when he saw Cathy in Florida during the spring break. He got married with the girl in 1981 and they became the parents of two children Miles Andrew and Ryan Cody. However, his working career was progressing very slowly. He wrote the second novel The Royal Murder in 1989 but even that was rejected by the publishers and then he decided to leave the writing and concentrate on some other work. He got involved is different part time jobs of his interest like telemarketing and real estate etc. He then started his own business and then became a pharmaceutical representative (Ragen, p81). Sparks was transferred to North Caroline is 1993 where he decided to focus upon his writing career once again and finally wrote his first published novel The Notebook. He wrote this novel over the time period of six month i.e. from June 1994 to January 1995 and it was published in October, 1995 by Warner Books. In 2003 the sequel of The Notebook was published with the name â€Å"The Wedding†. In 2004 a film

Billabong Essay Example | Topics and Well Written Essays - 1750 words

Billabong - Essay Example Lastly, investor’s return on capital investment was closely taken into account. The report also provides sufficient grounds for investing in Billabong International Limited, and reasons for its dampened growth from prior years. Company Overview Billabong International Limited (BBG) was founded in 1973 in Queensland by Gordon Merchant. Billabong is known to produce surf wear, sport apparels and accessories for surfing, skate and snowboard. BBG has expanded its operations to more than 60 countries. It has expanded its distribution to states like Japan, United States of America and Europe. It has positioned itself for people with extreme love for sports like surfing and skating. BBG is used by people who desire to be identified with its image. It has been a leader in promoting its brand through sponsoring athletes and events. BBG has given stiff competition to its competitors like Quicksilver and Nike. In terms of geographic spread, BBG has a high advantage over Quicksilver as it is centered in USA in comparison to BBG which has spread its operations to Japan and Europe as well. Moreover, diversity due to huge geographic spread has been a basis of competitive advantage over Quicksilver. Quick’s earning has been seasonal but BBG has overcome this weakness by diversifying its operations to different geographic regions. BBG’s products are sold to around 2,600 surf and extreme sport shops worldwide. This is the prime source of revenue as a major chunk of revenue comes from wholesalers and independent retailers. Name of Ratio Expression 2010 2009 2008 2010 result 2009 2008 result ROE 12.2 15.45 22.7 Gross Profit margin 54.58% 53.3% 55.1% Net Profit Margin / 9.8% 9.1% 13% Current Ratio 2.47 3.3 3.07 Acid Test 1.8 2.48 2.1 Inventory Turn over ratio 2.73 3.368 3.18 Inventory Turnover Period 133days 108days 114.5days Payables’ turnover period 103 days 80days 84.2days Gearing Ratio 0.33 0.47 0.59 P/E Ratio 14.3 11.15 10.46 Debt to Equity Ratio 81 .5% 88.67% 104.4% Note: Average= (Current year+previous year)/2 Analysis: Profitability ratios measure the income or operating success of an enterprise for a given period of time. BBG has had a decline in their profitability mainly because of bad economic conditions. They have faced losses from their customers who haven’t paid their bills in stipulated time and have, in effect, defaulted. BBG almost doubled their common equity in 2009 but couldn’t accelerate their earnings with the same pace hence, causing a sharp decline in the ROE. Moreover, poor economic conditions and exchange rate risks have played their part in generating a plummet for BBG. Considering company’s return on equity, the trend has been downward. ROE was 22.7% in 2008, and then it dropped to 15.45% in 2009 and a further dip down to 12.2% in 2010. Gross profit Margin for the year 2010 was 54.58% compared to 52.55% in 2009 and 53% in 2008. The gross profit margin has been steady as the proportion al change in sales and cost of goods sold has been constant. Sales have declined from previous year due to poor economic conditions. Some customers have delayed their shipments hence causing BBG to be cautious. Net profit Margin has been in the range of 9-13%. In 2010, company showed 9.8% profit margin compared to previous year of 9%. In 2008 13% net profit margin was recorded. In 2010 several factors have contributed to the increase from 2009 namely exchange rate which has caused $ 6 million benefit to BBG. Liquidity Analysis: BBG is a high leveraged firm and

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The Meaning of Jargon in English - Essay Example    A personal peeve is a way people constantly use percentage points to emphasize their readiness and dedication towards a particular job or area of their lives. We regularly hear people exclaiming that they were more than ready to give a 100pc to something. Now, this would not be so bad if they had stopped there. But now we suddenly find that giving a 100pc is simply not enough. The stakes have risen to 200pc, 1000pc etc. This is an example of how tired the English language has become. How do you measure someone’s dedication and commitment to hard work? Is a person who states that he or she is a thousand times or a 1000pc ready to commit themselves better than someone who simply states that they would try their best?       Another peeve is the abundance of â€Å"like† in the conversation of a teenager. The word â€Å"like† appears not simply as a conjunction in the middle of a sentence but often has the honor of starting the sentence. So we routinely hear sentences like â€Å"Like it was hot so I went to the pool.† The above examples point to a lazy and slovenly mind, one that sacrifices clarity for convenience.        George Orwell in his essay â€Å"Politics and the English Language† does not consider slang as particularly offensive. He makes this clear when he states that good writing has nothing to do with â€Å"Americanisms† or with proper use of grammar and syntax. One the pivotal point in his essay is that the meaning must decide the words and not the other way around. Language must be used for the sake of clarity of expression and not evade giving a true picture of things.         A new pressure in our times is the need to be politically correct. This pressure is faced by our politicians, companies and even the average person. No one wants to be perceived as rude, insensitive or offensive or more importantly, face litigation for being politically incorrect. This need to be politically correct can go to extremes. While the move from â€Å"chairman† to â€Å"chairperson† and from â€Å"handicapped† to â€Å"differently abled† can be lauded, other terms are a mass of hilarious confusion.

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Macroeconomic analysis of France Research Paper

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Personal and professional development Research Paper

Personal and professional development - Research Paper Example My Vision My vision is to be an impeccable professional in business related area who cuts a niche in the competitive business landscape as one of the reliable, efficient, and trusted business mind that can initiate projects, monitor then, analyzed them for the benefit of the business and the community at large. In this reference, I intend to urge and acquire admiration from upcoming professionals in the same field so that they can develop interest and generate energy for achieving self-determination goals in their professional lives. I also intend to cooperate with my colleges in striking higher standards through pulling different knowledge and experience for the purpose of discerning much in the business profession. My Values I believe in quality, efficiency, and relevancy as the most important values that can drive change in the business environment, I therefore wish to cooperate with the relevant partners in achieving these values through diligent, professional, and sheer integrit y. In working with the partners, I remain optimistic that my clients in the business fields will not fall short of series of innovative skills, technology, and the required expertise that will be able to move their organization steps ahead and give them a competitive edge in their quest to satisfy customer’s needs. I believe this cooperation will resonates equally with the expectation of the society. What I want to Provide Value for in the Future I come from the school of though that business and healthy competition is brought about by either the ability of an organization to acquire information and use the information in their best interest within the opportune time. In this reference, I would want to provide value for the Information technology in businesses. Through information technology, businesses are able to receive information on time and act on them, they are also able to analyzed and construe the implication of several data efficiently, reliably, and take the necess ary steps according to the data analyzed. Through synchronized IT in business, we can track all our clients and market our services with ease unlike manual operation without IT assistance. This consideration makes see the opportunity for businesses in the future. The meaning of My Work Life I want my life work to be that of solving problems and making it easier for business to be done using new technology and other innovations. This I believe will put me in a better position in serving the needs of the business entities as well as the community at large. In other way, the meaning of my work life is that which is full of optimism and belief that all is possible with the right efforts and progressive thinking. This is guided by the fact that business is about change and we have to look for ways of making the change be positive and beneficial to the business fraternity. Whom I want to benefit With my professional training, I want to benefit all, this is because the services and the tec hnological advancement that I intend to put into place cuts across everybody I the society and thus all will be taken care of in my discharge of professional knowledge. The business people will be easily connected with the consumers and thus marketing of products can be enhance by the organizations, on the other hand, through technology, consumers can make purchase online and avoid the tedious process of

The use of polygraph testing as evidence Essay Example | Topics and Well Written Essays - 2250 words

The use of polygraph testing as evidence - Essay Example Under these two conflicting issues, the question still remains, is the use of polygraph testing a sufficient evidence to pin down a suspicious character? Does it really work? This study will attempt to investigate various criticisms, researches and feedback to bring to light the importance of the polygraph testing machine. A polygraph means â€Å"many writings† of the physiological activities at the same time, a method done by its inventor, William Marston, in 1917. His claimed that he â€Å"could reveal verbal deception by observing systolic blood pressure†.(EPIC, 2003) This claim was ruled out by the D.C. Court of Appeals stating that there was not enough scientific evidence to support the lie detector machine of Marston. A century later, another inventor came up with a new version of the lie detector machine. Leonard Keeler who invented a new version set up a school to train examiners, and eventually his version of polygraph machine was used in the legal investigations. A Polygraph machine is described as â€Å"a machine that records the body to an examiner’s question in order to ascertain deceptive behavior. The test measures physiological data from three or more systems of the human body- generally, the respiratory, cardiovascular, and sweat gland systems-but not the voice.† (EPIC, 2003). A separate testing is used for the voice. Polygraph system is generally used for investigations of private businesses, juridical and for law enforcements. Certain restrictions were however imposed for polygraph testing for employee protection, under the Employee Protection Act of 1988 (EPPA). Under the EPPA, a pre-employment polygraph test is not required, and an employer cannot be dismissed for refusal to take a polygraph exam. Under this rule also, certain criteria must first be met if ever an employer requests for a lie detector test for an employee. Several states have adopted this system, but safeguards and variations were

Guidelines for Writing a Lab Report Essay Example for Free

Guidelines for Writing a Lab Report Essay Writing a good lab report is an important goal of your science education, and gives you the opportunity to enhance your writing skills and to communicate your understanding of the scientific process to others. Your lab report for this semester will be a write up of your independent research project. This will follow the standard format for a lab report and should include the following sections: Title Introduction Materials and Methods Results Discussion Conclusion References For this course we are giving extra emphasis to the materials and methods section. This section should include sufficient detail to allow others to reproduce your experiments, without being overly descriptive. A guide to writing each section is as follows: TITLE Name the experiment. The title should be descriptive of what you did or what your data showed. A reader should be able to obtain some understanding of the content of your report from the title. In the research world, scientists scan the table of contents of journals to determine if there are any papers relevant to their research that they should read. Therefore the title is important for getting your work recognized. INTRODUCTION Explain why you choose this project, and what you hoped to learn from it. You will be required to research the background information for your project, and present the current state of knowledge for the topic of your research. In addition, you must explain your rationale for choosing this project, clearly state the objective or hypothesis, and predict the outcome of the experiments if the hypothesis holds true. Example: if an independent research project investigated the effect of hand sanitizers on the growth of E. coli, then the introduction should include background information on hand sanitizers (what they are, how they are used, the ingredients that kill bacteria), and background information on E. coli (what it is, why it is a problem). It would also include the experimental hypothesis, e.g. â€Å"Hand sanitizers will be more effective at killing E. coli than soap.† MATERIALS AND METHODS Describe how you conducted your experiments in sufficient detail that someone else could repeat them, WITHOUT excess detail. First and foremost, this section is NOT simply a list of materials and a step-by-step accounting of what you did. You should write your materials and methods in descriptive form, using past tense (describe what you did). Do not include reasoning in your methods – this belongs in the discussion section. You should describe what you did in enough detail that someone could repeat the experiment if he or she wanted to, but do not use excessive details. As you are doing your experiment, be sure you keep track of what you actually did in your lab notebook, especially any details which vary from the instructions in the lab manual. What you do could have important implications for the results you get, and your interpretation of those results. The Materials and Methods in your lab report should be what you actually did, and not just what the lab manual told you to do. Points to remember: * Organize this section carefully and logically, place the methods in the order in which you ran them. * Use subheadings that break the text into distinct sections (if warranted). Do not use subheadings such as â€Å"Lab 4.† Use a descriptive subheading, such as â€Å"Agarose Gel Electrophoresis† and make use of bold text to distinguish subheadings. * Provide enough information to allow others to repeat the same experiment * Use specific, informative language (quantify whenever possible) * Omit unnecessary information. You do not need to include every possible detail of the time you spent in the lab. Include only those procedures directly pertaining to the results you plan to present in the paper. * Include complete mathematical formulas if appropriate. * Do not make the common error of mixing some of the Results in this section RESULTS Present your data in such a way that someone could go directly to the results section and understand the results of your experiments. The results section will have a text portion and a portion that contains figures, tables, photographs, graphs, etc., depending on what kind of data you have. In the text of your results section, describe the trends and important points of your data. Point out what it is that you want your reader to come away with. Be sure you refer to the relevant figures and/or tables when you are writing your text. Refer to them as if you were citing them. For example: The purity of the enzyme improved with each step of the purification scheme (Table 1). For the data portion (i.e., figures and tables), there are many ways to present your results, and you should think very carefully about which is the best way. Is it a line graph, a bar graph or histogram, a pie chart, a table, a picture or diagram, or is it some combination of these? Whatever you choose, be sure it clearly shows your results. You want your reader to be able to look at your tables, charts, figures, etc. and know exactly what experiment was done for each one. You also want the reader to be able to understand what the results actually are. ALL of your data that relates to the report should be presented (even negative data). Points to remember: * Organize your data carefully and logically. If possible, present results in the same order as the methods. * Use subheadings that break the data into distinct sections (if warranted) * Summarize the data and emphasize important patterns or trends * Do not interpret your data; do not draw conclusions; do not speculate.in the results section (save these issues for the Discussion) * Graphs, drawings, and photos are considered figures. Each figure and table must have a title and be numbered sequentially as they are introduced in the text. (figure 1, figure2, table 1, table2) * Specify units on the axes of graphs and label all columns and rows of tables. * Computer programs, such as Excel, can help you draw graphs and diagrams. If the graphs are hand drawn they must be neat and accurate. * Examples of some of the ways that you can present your data are illustrated at the end of this handout. DISCUSSION Relate your results back to the introduction. Did you add to the current state of knowledge? What did you learn from your experiments? Were there any sources of error? What future experiments might you conduct? Was your hypothesis supported by your data? This section is for an interpretation of your results, e.g. what do your results mean? Why did you think that you obtained these results? What can be learned from this experiment.? Connect your results to the concepts behind the experiments and your hypothesesAre there any questions the experimental design leaves unanswered (related to your hypothesis or not)? How would you improve this experiment in the future? What other experiments would you do now to extend or confirm your results (what is the next step)? You should also indicate if there are any inherent flaws or sources of error in the experimental design. Do not use â€Å"human error† as an explanation. Only discuss experimental errors that you think actually occurred during your experiment. You should also avoid saying that taking more samples or doing more repetitions of the experiment would improve the data. That is almost always true of any experiment, and goes without saying. Points to remember: * Interpret your results; draw attention to your major findings. * Support your conclusions with evidence; convince the reader that your interpretations are sound and that your work represents a valid contribution to the field. * Recognize the importance of negative results. * Address both the advantages and limitations of your methods; What causes may be responsible for your findings? Suggest explanations if you have conflicting or unexpected results. * Go from specific to general; Start with a discussion of your specific results and end with more far-reaching conclusions or predictions; Can you make generalizations? What would the next questions be? * Be aware of phrasing used in scientific discourse, e.g. verbs like suggest, indicate, show, demonstrate; adverbs like possibly, probably, presumably, very likely; auxiliary verbs like may, might, would, could, etc. (qualifiers) CONCLUSIONS Summarize the meaning of your results in two or three sentences. REFERENCES List all of the information sources used for your introduction. Any references that you use should be cited in the text and listed in alphabetical order in a reference section at the end of your report. Use the APA citation style: For citations in the text: (Author, year) goes after the material from a particular source. For references section: Last name, First name. Year. Title of article. Journal. Volume. Page Numbers.

Role of Women in Society Essay Example for Free

Role of Women in Society Essay Women’s Inequalities When you think of a CEO of a company or of world political leaders, do you think of a man or of a woman? Many, if not most of us, see these positions as being held by men. In this essay, I will explain why women are still not equal to men. In the first paragraph I will discuss inequalities that happen in the workplace. The second section will show the differences that occur within the athletic world. Thirdly, I will explain the differences in education and home life. The United States still seems to be reluctant, to grant true equality, even though we are approaching the twenty-first century, women are still not equal to men. In the workplace, women do not receive the same benefits that men do. Some women do the same job, for the same amount of hours, and still do not receive the same pay for their work. Is there a specific reason behind this? No, it is just one of the many inequalities that goes on the job. As pointed out in the essay by Susan Faludi, Blame it on Feminism, women earn less. The average women’s paycheck is twenty percent less than their male counterparts. Men with only high school education’s make more than some women who have graduated college. Most women are still working. Read more:Â  Role of Women in Modern Society Womens role in society A great deal of debating goes on concerning the role of women in society. How is it that in todays world, where everyone preaches about the value of equality, women still do not occupy the same social, economical or political position as men do? Women try relentlessly to mark their presence outside their kitchens and laundry rooms, yet in the same relentless manner they are being reminded of the true calling of their nature, which limits their perspective for a much more fulfilling life. Whether women ever stood equal with males on a physical and intellectual level in the eyes of society we dont know. Sure, in every era there are heroic and powerful women, but although equal of men, they became his inferior due to pregnancy, birth, etc., forcing them to look to men for protection and economic assistance This dependency, especially economic dependency, became the basis of womens slavery, which often existed, and still exists, after the dependent condition was long gone. In almost every family a man would be the sole provider for the entire family, and although this task comes with an enormous amount of responsibility.

Pancreatitis: Causes and Symptoms

Pancreatitis: Causes and Symptoms Acute Pancreatitis Introduction Pancreatitis is inflammation of the pancreas. It is widely accepted that it is caused by pancreatic enzymes digesting their own gland. This leads to inflammation of the pancreas. There are two main forms of pancreatitis, acute and chronic. In acute pancreatitis the pancreas can usually heal itself without any lasting changes to function or structure of the gland. If the pancreas heals but then inflammation reoccurs intermittently and causes irreversible changes to structure and function then it is known as chronic pancreatitis (1). Pathophysiology The exact mechanism is not fully understood however it is believed that the initial events take place within the acinar cells of the pancreas. Injury of the acinar cells leads to an inflammatory reaction localized within the cells. If this inflammation is excessive it can lead to a systemic inflammatory response. The inflammatory process can cause systemic effects because of the presence of cytokines, such as bradykinins and phospholipase A. These cytokines may cause vasodilation, increase in vascular permeability, pain, and leukocyte accumulation in the vessel walls all leading to inflammation. Fat necrosis may also occur causing hypocalcaemia; and pancreatic B-cell injury leading to hyperglycemia (2). A marked systemic inflammatory reaction can lead to ‘distant organ damage and multiple organ dysfunction syndrome (MODS) (1). This is the primary cause of morbidity and mortality in acute pancreatitis. The disease progression can be seen in the following three steps: 1) Local inï ¬â€šammation of the pancreas, 2) A generalized inï ¬â€šammatory response, 3) Multi-organ dysfunction (1) When there is injury or disruption of the pancreatic acini pancreatic enzymes namely trypsin, chymotrypsin and elastase leak into the pancreatic tissue. These enzymes become activated and initiate autodigestion and lead to acute pancreatitis. The activated enzymes break down the pancreatic tissue and cell membranes which leads to oedema, and vascular damage which leads to hemorrhage and necrosis. Some patients who have had a severe attack of pancreatitis who survive through the initial event die following a rather minor insult that would not be life threatening normally. It is said that the two hit hypothesis comes in to play here. The initial excessive systemic inflammatory response primes the immune system so that if another event takes place (a small insult in comparison) for example a chest infection, the immune system is overwhelmed leading to an exaggerated inflammatory response which can lead to death (1). History and examination The main presentation of acute pancreatitis is epigastric pain or right upper quadrant pain radiating through to the back. In many patients sitting forward can relieve the pain a little. The patient would usually also complain of nausea, vomiting and fever. It is important to note a history of previous biliary colic and binge alcohol consumption. The patient may also be tachycardic, tachypneic, hypotensive and mildly jaundiced (2). Abdominal tenderness, distension, guarding, and rigidity are quite common as are diminished or absent bowel sounds. If the inflammation should spread to the lungs then basilar rales may be noted on auscultation of the lung. In severe cases Grey Turner or Cullens sign may also be noted (2). Aetiology There are many causes of pancreatitis. The most common causes being habitual chronic alcohol consumption and biliary stones. In western countries including the UK alcohol abuse is the most common cause of acute pancreatitis. A recent study showed that 44% of patients have alcohol as the primary risk factor for acute or chronic pancreatitis (3). Gall stones can cause pancreatitis as they may become wedged in the pancreatic duct or ampulla of Vater and obstruct the pancreatic duct, leading to release of enzymes into the parenchyma. Other less common causes include: injury (e.g. post ERCP), drugs (such as NSAIDS, azathioprine), viruses (e.g. mumps), autoimmune conditions (e.g. SLE), hyperlipidaemia, malignancy and Scorpion and snake bites (4). Investigations to be done if pancreatitis is suspected 1) Serum enzyme levels: Serum amylase in pancreatitis is more than four times the normal value and lipase is twice the normal and this is diagnostic as there is no other source other than the pancreas, but this test is not always available (5). 2) Full blood count, U+E, glucose, CRP: the CRP value is significantly lower in drug-induced acute pancreatitis and a raised bilirubin and serum aminotransferase is suggestive of gall stones. Low serum calcium levels are quite common in acute pancreatitis and hypocalcaemia is also relatively common. 3) Plain erect abdominal x-ray: this is done to exclude other causes of the symptoms such as intestinal obstruction or perforation. 4) Chest x-ray: this can show if there is a rise in one hemidiaphragm, acute respiratory distress syndrome or pleural effusions which can occur in severe cases of acute pancreatitis. 5) CT with contrast enhancement: this can be diagnostic if clinical results were inconclusive. CT may show swelling, fluid collection and change in the density of the gland. 6) Ultrasound: this is useful to see if the pancreas is swollen and if the common bile duct is dilated. It can also detect gallstones (5). Management In mild cases management is on a general medical ward. Analgesia is given to relieve the pain, usually with pethidine. Morphine is not usually used as it can have a spastic effect on the sphincter of Oddi (4). The patient is given intravenous fluids and not allowed to take anything my mouth. If the patient is vomiting severely then a nasogastic tube is considered. Oral fluids and solids can be taken once symptoms have cleared and blood tests are normal. The cause must then be treated, for example if gallstones were the cause then they must be removed. The severity of pancreatitis is determined by the Glasgow score or Ranson criteria which looks at patient demographics, electrolytes and enzyme levels on admission and 48 hours later (see 1) Glasgow prognostic score Ransons criteria * Age >55 years * WBC >15 x109/l * Urea >16mmol/l * Glucose >10mmol/l * pO2 * Albumin * Calcium * LDH >600 units/l * AST/ALT >200 units Present on admission: * Age >55 years * WBC >15 x109/l * Glucose >10mmol/l * LDH >600 units/l * SGOT >250 units/l Developing during first 48 hours: * Haematocrit fall 10% * Urea increase >8mg/dl * Serum Ca * Arterial O2 saturation * Base deficit >4meq/l * Estimated fluid sequestration >600ml In Severe cases the patent is treated in ITU. There is a high chance of multiple organ failure and infected pancreatic necrosis in these patients so if there is evidence to suggest this then intravenous antibiotics should be administered straight away. The patient should be fed via a nasogastric tube and where there are gallstones present and a high probability of a severe attack early ERCP should be done. Local Complications Pancreatic necrosis is likely if the CRP is rising and is confirmed by a CT scan. Infection occurs in 30-70% of cases of necrosis and this trebles the mortality risk. Fluid collections occurs in 30-50% of patients with acute pancreatitis but in most cases resolves spontaneously. Pancreatic abscess, acute pseudocysts and pancreatic ascites can also occur (6). Systemic complications These include pulmonary oedema, pleural effusions and ARDS with regards to the respiratory system and hypovolamenia and shock with regards to the cardiovascular system. Other complications include: disseminated intravascular coagulopathy, renal dysfunction, hypocalcaemia, hypomagnesaemia, hyperglycaemia and GI haemorrhage (6). Summary Acute pancreatitis is a disease in which there is inflammation of the pancreas. Acute abdominal pain and vomiting are the most common symptoms and increased serum concentrations of the enzymes amylase and lipase can confirm the diagnosis. Injury to the pancreas is mild in 80% of patients who recover well without complications. The rest have a more severe disease and present with local and systemic complications. Alcohol abuse and gall stones are the two most common causes of acute pancreatitis in adults and treatment of mild pancreatitis is supportive and more serious disease needs intervention from quite a few members of the multidisciplinary team (5). Improving the understanding of the pathophysiology and better investigation of the disease severity should improve the management and outcome of this compound disease (5). References Bhatia M,Wong FL, Cao Y, Lau HY, Huang J, Puneet P, Chevali L. Pathophysiology of acute pancreatitis. Pancreatology [online]. 2005; 5(2-3):132-44. [cited 2009 Dec 4] Available from: URL:http://www.ncbi.nlm.nih.gov/pubmed/15849484 Ghattas K, Samer S Deeba. Pancreatitis. E medicine [online]. 2009; [cited 2009 Nov 21]. Avalable from: URL: http://emedicine.medscape.com/article/775867-overview Whitcomb DC, Yadav D, Adam S, Hawes RH, Brand RE, Anderson MA, et al.Multicenter approach to recurrent acute and chronic pancreatitis in the United States: the North American Pancreatitis Study 2 (NAPS2).Pancreatology [online]. 2008; 8(4-5):520-31. [cited 2009 Dec 1] Available from: URL:http://www.medscape.com/medline/abstract/18765957 Longmore M, Wilkinson I, Turmezei T, Cheung CK. Oxford Handbook of Clinical Medicine (Oxford Handbooks Series) 6th edition. Oxford university press; 2008 Frossard JL, Steer ML, Pastor CM. Acute pancreatitis. The Lancet [online]. 2008; 12;371(9607):143-52. [ cited 2009 Nov 23] available from: URL: http://www.thelancet.com/journals/lancet/article/PIIS0140-6736(08)60107-5/abstract Willacy H, Kavanagh S. Acute Pancreatitis. Patient Plus UK [online]. 2008. [cited2009 Nov 29] Available from: URL: http://www.patient.co.uk/doctor/Acute-Pancreatitis.htm

The New Scenes in Hawks The Big Sleep Essay -- Movie Film Essays

  Ã‚  Ã‚  Ã‚   In the film version of The Big Sleep, Howard Hawks invents scenes and characters that do not appear in Raymond Chandler's novel. No rare bookstore trist, no rough and ready female cabdriver, no winking cigarette girl grace the pages of his book; Marlowe and Vivian never talk of horses; and Carmen's always naked. But not in the film. In the film, she wears clothes, Marlowe is a jockey, Vivian is a horse, and all these characters appear. Faulkner, Brackett, and Furthman write these elements into the screenplay. But they do not develop ideas the text does not already suggest. The ideas are there--just evolved into new species that echo the original animal. Hawks had to do it, for the Production Code forbid directors to present any material that was overtly sexual, violent, vulgar or otherwise, profane. Therefore, since the Hays Office regulated what Hawks could present on film, his writers embedded the censored material in new forms. Todd McCarthy explains that, "the writers . . . and director . . . extract[ed] the maximum character and suggestiveness from every situation" (387). In other words, they invented and modified scenes and created characters while Hawks manipulated the mise-en-scene to suggest the forbidden ideas in Chandler's novel.    Three tenets of the Production Code impact the film directly. The Hays Office states as follows:    1. Sadism, homosexuality, incest, etc., should not even be hinted at in motion pictures. 2. The treatment of low, disgusting, unpleasant, though not necessarily evil, subjects should be subject always to the dictate of good taste and a regard for the sensibilities of the audience. 3. Complete nudity is never permitted. This includes nudity in f... ...tes, but he does not present everything. Nor can he, for the Production Code restricts what he can represent on film in 1946. For this reason, Hawks eliminated some ideas--i.e. Geiger's homosexuality, Vivian's violent aggression--entirely. But he kept the one element he felt he could not omit. In the novel, Carmen's nude figure possesses an incalculable amount of energy. Hawks wanted that energy to carry the film. Therefore, he employed writers who would help him inject the power of her image into the film in ways the Hays Office would accept.    Works Cited Chandler, Raymond. The Big Sleep. New York: Vintage Books, 1939. McCarthy, Todd. Howard Hawks: The Grey Fox of Hollywood. New York: Grove Press, 1997. Moley, Raymond. The Hays Office. Indianapolis: The Bobbs-Merrill Company, 1945. The Big Sleep. Dir. Howard Hawks. Universal, 1946.

New Consumer Products :: GCSE Business Marketing Coursework

New Consumer Products Every day companies compete by inventing by inventing a new product. Some of these things are very useful and we don’t know how we would live without them. Many of these products don’t have much impact on society and fade out throughout the years. Most of us can think of many examples such as: Crystal Pepsi, slap bracelets, pogs, and backpack purses. As we look back at the products invented in the last 25 years, we wonder what type of new products we will invented in the next 25 years. Of all the new consumer products invented every year, many succeed and many fail, but it’s great looking in from the outside on the new ideas for our future. Who comes up with these ideas! I remember in the late eighties someone invented a torture tool for women, the more I think about it I’m sure a man invented it. It was made for hair removal; I guess you could use it anywhere on the body with hair. It was a mechanical device that yanked hairs from the roots and this supposedly prevented the hair from growing back as fast. Well, I’m here to tell you this thing was a painful mistake in the inventors’ world. Just five seconds of using this mechanism (and a lot of pain) I decided I would let my legs get as hairy as I could stand. I didn’t need the pain of this root-pulling tool. Needless to say, I wasn’t the only consumer with this opinion; this product took a nosedive into history. This didn’t stop companies; every few months there was a new â€Å"tool† for fast, effective hair removal. Of course, none of these have worked so far. To this day the companies are still trying to promot e these products. The companies that gave up the hair removal products started the evolution of pore cleansing strips. Little strips of gluey paper you wet and press on your face. This supposedly removes dirt and oil from the pores in your face. One company put these in stores, and now every company that sells make-up or facial cleansing products has their own version. Thos invention won’t last long because many consumers have realized tape is a faster, cheaper and more effective. While this isn’t painful like the torturous hair removal creation it’s just another product the world can live without.